Nutritive Value of Indian Foods / by C. Gopalan; B. V. Rama Sastri and S. C. Balasubramanian

By: Gopalan, CContributor(s): Rama Sastri, B. V | Balasubramanian, S. CMaterial type: TextTextPublication details: .- Hyderabad : National Institute of Nutrition , 1982Description: ii,204pSubject(s): Technology (Applied Sciences) | Home and Family Management | Nutrition | Food | IndiaDDC classification: 641.10954
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Donated Books Donated Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.10954 G52N (Browse shelf(Opens below)) Available 73716

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