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Quality Control for value Addition in food Processing by Raj, Dev | Joshi, V.K | Sharma, Rakesh. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 R14Q.
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Technological Innovations in Potato Processing by Raj, Dev. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Narendra Publishing House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80521 R14T.
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Food Science and Technology : glossary of preeminence by Raj, Dev. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.003 R14F.
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Innovation in food processing industry/edited by Dev Raj and Z.P. Patel by Raj, Dev | Patel, Z.P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: NIPA, GENX Electronic Resources & Solutions; 2025Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 R16I.
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