Handbook of Food Preservation / edited by Mohammad Shafiur Rahman

Contributor(s): Rahman, Mohammad ShafiurMaterial type: TextTextPublication details: .- London : CRC Press , 2020Edition: 3rd edDescription: xx,1082pISBN: 9781498740487Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Preservation | HandbookDDC classification: 664.0280202
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.0280202 R14H (Browse shelf(Opens below)) Not for loan 81651

There are no comments on this title.

to post a comment.
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha