Handbook of Food Preservation

By: Rahman, M. ShafiurMaterial type: TextTextPublication details: London CRC Press 2007Edition: 1Description: 1068Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | PreservationDDC classification: 664.028
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.028 R13H (Browse shelf(Opens below)) Available 69105

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