Handbook of herbs and spices

By: Peter, V. KMaterial type: TextTextPublication details: New Delhi Oxford Cambridge Philadelphia 2001Edition: 2Description: 607ISBN: 9781845690175Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Herbs | SpicesDDC classification: 664.53
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.53 P42H (Browse shelf(Opens below)) 1 Available 67285

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