Physical Chemistry of Food Processes Advanced Techniques, Structures and Applications

By: Baianu, Ion CContributor(s): Kumosinski, Thomas F | Pessen, HelmutMaterial type: TextTextPublication details: New Delhi CBS Publishers and Distributors 1992Description: 604ISBN: 8123904991Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Physical chemistry | ProcessingDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 B13P (Browse shelf(Opens below)) 2 Available 47377

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