Bio Processing of foods

By: Panesar,P.SContributor(s): Sarkar, B.C | Sharma, H.KMaterial type: TextTextPublication details: New Delhi Asiatech Publishers, Inc. 2011Description: 372ISBN: 8187680x27Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Bioprocessing | Food technologyDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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