DNA Methods in Food Safety : molecular typing of foodborne and waterborne bacterial pathogens

By: Oyarzabal, Omar AContributor(s): Kathariou, SophiaMaterial type: TextTextPublication details: UK John Wiley 2014Description: xiv,392pISBN: 9781118278673Subject(s): Social Sciences | Social Problems and Services | Foods Safety | DNA MethodsDDC classification: 363.192
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 363.192 O97D (Browse shelf(Opens below)) Available 71091

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