Food Microbiology

By: Adams, M. RContributor(s): Moss, M. OMaterial type: TextTextPublication details: Cambridge Royal Chemical Society 1995Description: xiii,398pISBN: 9780854045099Subject(s): Pure Sciences | Life Sciences | Food MicrobiologyDDC classification: 576.163
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 A20F (Browse shelf(Opens below)) Available 47326

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