Extrusion-cooking Techniques Applications, Theory and Sustainability

By: Moscicki, LeszekMaterial type: TextTextPublication details: Wiley-VCH Verlag Gmbh and Co. Kgaa 2011Description: 220ISBN: 9783527328888Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Cooking techniques | Food technologyDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 M82E (Browse shelf(Opens below)) Available 68552

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