Food Process Engineering and Technology

By: Pare, AkashContributor(s): Mandhyan, B.LMaterial type: TextTextPublication details: New Delhi New India Publishing Agency 2011Description: 360ISBN: 9789380235431Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 P15F (Browse shelf(Opens below)) Available 64177

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