Information Sources in Agriculture and Food Science

By: Lilley, G. PMaterial type: TextTextSeries: Butterworths Guides to Information SourcesPublication details: London Butterworths 1981Edition: 1st edDescription: xiv,603pISBN: 0408106123Subject(s): Technology (Applied sciences) | Agriculture and related technologies | Agriculture | Information SourcesDDC classification: 630.7
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 630.7 L60I (Browse shelf(Opens below)) Available 37387

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