Improving Farmed Fish Quality and Safety

By: Lie, OyvindMaterial type: TextTextSeries: Woodhead Publishing in Food Sciences, Technology and NutritionPublication details: Cambridge Woodhead Publishing 2008Description: xix,628pISBN: 9781845692995Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Fish Culture | Fish Quality | SafetyDDC classification: 639.32
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 639.32 L59I (Browse shelf(Opens below)) Available 73035

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