Development of Valu-Added Product (Candy) From Ginger Kujur, Utkarsh

By: Kujur, UtkarshContributor(s): Priya, ShrutiMaterial type: TextTextPublication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU December-2025Description: 38pSubject(s): Food Technology | B.Tech | Project ReportDDC classification: 641.853 Dissertation note: B.Tech. Food Technology 2025
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Item type Current library Call number Status Date due Barcode
B.Tech B.Tech Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.853 K96D (Browse shelf(Opens below)) Not for loan 89969

B.Tech. Food Technology 2025

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