Managing Frozen foods

By: Kennedy, Christopher JMaterial type: TextTextPublication details: Cambridge Woodhead Publishing Limited 2000Description: 286ISBN: 1855734125Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | RefrigerationDDC classification: 664.0285307
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.0285307 K38M (Browse shelf(Opens below)) Available 68549

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