Food Quality

By: Kapiris, KostasMaterial type: TextTextPublication details: Rijeka InTech 2014Description: x,134pISBN: 9789535105602Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | QualityDDC classification: 664.07
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.07 K12F (Browse shelf(Opens below)) Available 75674

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