Practical Cookery A Compilation of Principles of Cookery and Recipes
Material type:
TextPublication details: New York John Wiley and Sons, Inc. 14986Edition: 24Description: 281ISBN: 0471456411Subject(s): Home Economics and Family Living | Technology (Applied sciences) | CookingDDC classification: 641.5
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641.5 K11P (Browse shelf(Opens below)) | Available | 14986 |
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