Food Engineering Handbook

By: Jordan, LisaMaterial type: TextTextPublication details: New York Callisto Reference 2015Description: vii,409pISBN: 9781632393364Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | HandbookDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664 J63F (Browse shelf(Opens below)) Available 72727
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664 J63F (Browse shelf(Opens below)) Available 70835

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