Sensory Evaluation of Food Theory and Practice

By: Jellinek, GiselaMaterial type: TextTextPublication details: England Ellis Horwood Ltd. 1985Description: 429ISBN: 3527262164Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | Sensory evaluationDDC classification: 641
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641 J38S (Browse shelf(Opens below)) Available 38272
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641 J38S (Browse shelf(Opens below)) Available 38273

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