Rice Parboiling

By: Gariboldi, FMaterial type: TextTextPublication details: Rome Food and Agriculture Organization of the United Nations 1984Description: 73ISBN: 9251014000Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Parboiling | RiceDDC classification: 633.18
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 633.18 F60R (Browse shelf(Opens below)) Available 46388

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