Science of Food An Introduction to Food Science, Nutrition And Microbiology

By: Gaman, P. MContributor(s): Sherrington, K. BMaterial type: TextTextPublication details: Oxford Pergamon Press 1977Edition: 2Description: 245ISBN: 0080258956Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | Microbiology | NutrtionDDC classification: 641
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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