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Food Microbiology

By: Frazier, William CarrollMaterial type: Text

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TextPublication details: New York McGraw Hill Book Company 1958Description: 472Subject(s): Life sciences | Pure Sciences | Food microbiologyDDC classification: 576.163

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Dr. Rajendra Prasad Central Agricultural University Pusa,

576.163 F86F (Browse shelf)

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1 Botany of Horticultural Crops
by Ponnuswami, V.
2 Botany of Horticulture Crops
by Ponnuswami, V.
3 Post Harvest Biotechnology of Horticultural Crops
by Ponnuswami, V.
4 Tissue Culture of Horticultural Crops
by Ponnuswami, V.
5 Postharvest Techniques and Management for Dry Flowers
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6 Nano Food Packaging : a new post harvest venture
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7 Nano Food Packaging : a new post harvest venture
by Ponnuswami, V.
8 Nano Food Packaging
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10 An Introduction to Nanotechnology /
by Rathinasamy, A.
11 Seed Technology of Horticultural Crops /
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12 Tissue Culture of Horticultural Crops
by Ponnuswami, V
13 Seed Technology of Horticultural Crops / by V. Ponnuswami, P. Geetharani and V. Swaminathan
by Ponnuswami, V
14 Transgenics in Horticulture
by Ponnuswami. V
15 Transgenesis in Horticulture
by Ponnuswami. V
16 Transgenesis in Horticulture
by Ponnuswami. V
17 Disease Management of Horticultural Crops under Protected Cultivation
by Indira. N

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