Product And Process Development in the Food Industry

By: Easrle, Mary DContributor(s): Anderson, Allan MMaterial type: TextTextPublication details: Chur Harwood Academic Publishers 1985Description: 295ISBN: 3718602415Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food industry | Food products | ProcessingDDC classification: 664.0068
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 664.0068 E15P (Browse shelf(Opens below)) Available 37990

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