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		No cover image available Development of process Technology For Fortified Biscuits From Moringa Leaf and Jackfruit Seed Powder by Dhananjay Kumar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pusa Deptt. of PFE 2024Dissertation note: M.Tech. Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 620.4301558364 K96D. Add to cart (remove)

		No cover image available Performance Evaluation of Milling Quality of Black Gram / by Dhananjay Kumar Singh by Singh, Dhananjay Kumar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Pusa, Samastipur : RAU , 1997Dissertation note: B.Tech. 1997 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 631.36 S48P. Add to cart (remove)

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