Novel Thermal and Non Thermal Technologies for Fluid Foods

By: Cullen, P.JContributor(s): Tiwari, Brijesh K | Valdramidis, Vasilis PMaterial type: TextTextPublication details: Amsterdam Academic Press 2012Description: 526ISBN: 9780123814708Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Thermal technologyDDC classification: 664.02842
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02842 C77N (Browse shelf(Opens below)) Available 66305

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