Food Mixing : principles and applications

By: Cullen, P. JMaterial type: TextTextPublication details: New Delhi Wiley 2014Description: x,292pISBN: 9788126551491Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food MixingDDC classification: 664.024
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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