Advances in Food Research Supplement-2 by J. F. Kefford and B. C. Chandler

By: Kefford, J. FContributor(s): Chandler, B. VMaterial type: TextTextSeries: Advances in Food ResearchPublication details: .- New York : Academic Press , 1970Description: vii,246pISBN: 0120164620Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Citrus FruitsDDC classification: 634.304
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Reference Books Reference Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 634.304 K26C (Browse shelf(Opens below)) Not for loan 22373

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