Essential of Food Science and Nutrition / edited by Rose Jean D. Capidlac

Contributor(s): Capidlac, Rose Jean DMaterial type: TextTextPublication details: .- New York : Arcler Press , 2017Description: xv,268pISBN: 9781680945799Subject(s): Technology (Applied SCiences) | Home and Family Management | Food Science | NutritionDDC classification: 641
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641 C24E (Browse shelf(Opens below)) Available 77716

There are no comments on this title.

to post a comment.
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha