Infrared Heating for food and Agricultural Processing

By: Pan, ZhongliContributor(s): Atungulu, Griffiths GregoryMaterial type: TextTextPublication details: Boca Raton CRC Press 2011Description: 284ISBN: 9781420090970Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Infrared heating | ProcessingDDC classification: 664.0288
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