Food Flavorings

By: Ashurst, Philip RMaterial type: TextTextPublication details: Maryland An Aspen Publication 1999Description: 460ISBN: 0834216213Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Flavoring essences | FoodDDC classification: 664.5
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.5 A81F (Browse shelf(Opens below)) Available 59343

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