Evaluation of Pressure Parboiling Method for Turmeric

By: Amit Kumar SinghContributor(s): Gaurav PrasadMaterial type: TextTextPublication details: RPCAU 2006Description: 25Subject(s): B.Tech. Agricultural EngineeringDDC classification: 631.36
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Item type Current library Call number Status Date due Barcode
B.Tech B.Tech Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 631.36 S48E (Browse shelf(Opens below)) Not for loan 54891

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