Hand Book of Food Analysis

By: Mahindru S. NMaterial type: TextTextPublication details: New Delhi Swan Publisherss 1987Description: 600ISBN: 8185159009Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Analysis | FoodDDC classification: 664.07
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.07 M27H (Browse shelf(Opens below)) Available 40364
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.07 M27H (Browse shelf(Opens below)) Available 43599

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