Recent Advances in the Biochemistry of Fruits and Vegetable

By: Friend, JContributor(s): Rhodes, M. J. CMaterial type: TextTextPublication details: London A Subsidiary of Harcourt Brace Jovanovich, Publishers 1981Description: 275ISBN: 0122684206Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Biochemistry | Fruit | VegetablesDDC classification: 634.04
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 634.04 F92R (Browse shelf(Opens below)) Available 34113

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