Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:"Foods"'

Genetically Modified Organisms in Agriculture Economics and Politics

By Nelson, Gerald C.. San Diego Academic Press 2001 . 344 0125154224

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Speciality Foods Processing Technology, Quality and Safety

By Zhao, Yanyun. Boca Raton CRC Press 2012 . 344 9781439854235

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Food Safety : the science of keeping food safe /

By Shaw, Ian C.. , U. K. : John Wiley and Sons 2013 . xii,428p. 9781444337228

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Food Safety : the science of keeping food safe /

By Shaw, Ian C.. , UK : Wiley-Blackwell 2013 . xii,428p. 9781444337228

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Edible Forest Foods of Tribals in South India Carotene Content, Medicinal and Culinary Aspects

By Rajyalakshmi, P.. New Delhi Kalpaz Publications 2002 . 282 8178350289

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Fermentation Technology

By Singh, Tanuja.. Jodhpur Agrobios 2011 . XX;392p. 9788177543520

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Textbook of Home Science

By Mullick, Premlata. Ludhiana Kalyani Publishers 1995 . A303;B223;C221;D220p. 9789327262766

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Food Safety Management : implementing a food safety program in a food retail business

By King, Hal.. New York Springer 2013 . xiii;130p. 9781461462040

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Foods : experimental perspectives

By McWilliams, Margaret.. New Jersey Pearson Education 2008 . xvi;574p. 9780131568532

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Health Benefits of Organic Food : effects of the environment

UK CAB International 2008 . xiii;319p. 9781845934590

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Drying Technologies for Foods : fundamentals and applications, Part - II

By Nema, Prabhat K.. New Delhi New India Publishing Agency 2016 . xiii;317p. 9789385516399

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Genetically Modified Foods

By Mahgoub, Salah E. O.. Boca Raton CRC Press 2016 . xii;399p. 9781482242812

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Functional Foods and Nutraceuticals : sources and their developmental techniques

New Delhi New India Publishing Agency 2015 . xxiii;533p. 9789383305964

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Food Safety and Pesticides

By Mahindru, S. N.. New Delhi A P H New Delhi 2015 . vi,325p. 9788131305171

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Food Safety Hazard Guidebook

By Lawley, Richard.. Cambridge The Royal Society of Chemistry 2012 . xi,533p. 9781849733816

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Handbook of Nutraceuticals : ingredients, formulations, and applications, Vol. - 1

By Pathak, Yashwant.. Boca Raton CRC Press 2010 . xviii,382p. 9781498770880

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Fermented Foods : biochemistry and biotechnology, Part - 1

By Montet, Didier.. Boca Raton CRC Press 2016 . x,403p. 9781498740791

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Indigenous Fermented Foods of South Asia

By Joshi, V. K.. Boca Raton CRC Press 2016 . xxix,885p. 9781439887837

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Handbook of Indigenous Foods Involving Alkaline Fermentation

By Sarkar, Prabir K.. Boca Raton CRC Press 2015 . xxviii,601p. 9781466565296

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Biochemistry of Foods

By Eskin, N. A. Michael.. London Academic Press 2013 . xvii,565p. 9789351073536

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