<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:"Food and Nutrition"']]>

<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:"Food and Nutrition"']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20and%20Nutrition%22&format=rss 11 0 20 Encyclopaedia of Home Science : food and nutrition / ISBN:9788183423076 /cgi-bin/koha/opac-detail.pl?biblionumber=32820 By Sinha, Poonam.. .- New Delhi : Crescent Publishing 2013 . v,278p. 9788183423076

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=32820 Effect of Processing in Minimizing Aflatoxin Risk Contamination in Maize (Zea mays L.) Grains and Flour / by Rupam Bharti ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=42271 By Bharti, Rupam,. .- Pusa, Samastipur : RAU 2014 . 89p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=42271 Comparative Study of Nutritional Status of Adolescent School Students At pusa Block in Samastipur District ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=43196 By Sandhvi, Swiny.. .- Pusa, Samastipur : RAU 2015 . 56p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=43196 Development & Evaluation of Value... Maize ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=43537 By Kumari, Pallavi.. Pusa Food & Nutrition 2016 . vii,61p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=43537 Nutritional Status of Pregnant Women in Relation to Anthropometric Indices of New-Born Babies / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=51646 By Basanti Kumari. .- Pusa, Samastipur : RAU 2005 . 62p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=51646 Development and Evaluation of Value Added Extruded Food Products from Quality Protein Maize / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=51655 By Ray, Raw Ragini.. .- Pusa, Samastipur : RAU 2009 . 50p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=51655 Application of Dehydration Technology for Vegetable Preservation / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=51671 By Anita Kumari. .- Pusa, Samastipur : RAU 2002 . 61p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=51671 Development and Evaluation of Value Added Products from Nutricereals / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=51672 By Pragati. .- Pusa, Samastipur : RAU 2003 . 83p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=51672 Comparative Study of Indigenous Products on Blood Parameters of Selected Diabetic Subjects / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=51947 By Rashmi, Kumari.. .- Pusa, Samastipur : RAU 2005 . 65p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=51947 Development of Fenugereek in Corporated Therapeutic Food and its Impact on Blood Parameters of Selected Diabetic Subjects / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=51949 By Kumari, Smita.. .- Pusa, Samastipur : RAU 2004 . 69p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=51949 Development and Evaluation of Foxtail Millet (Setaria Italica) Based Instant Flour Mix for Cookies ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=53086 By Verma, Ankit. Pusa, Samastipur Dept. of Food Science & Nutrition, CCS, RPCAU 2025 . 62p.

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