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     <title><![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:&quot;Food Service&quot;']]></title>
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     <description><![CDATA[ Search results for 'su:&quot;Food Service&quot;' at Dr. Rajendra Prasad Central Agricultural University, Pusa]]></description>
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       <title>
    Food Service






</title>
       <dc:identifier>ISBN:9788184112238</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17636</link>
        
       <description><![CDATA[









	   <p>By Bhandari, K. Parminder. 
	   New Delhi Sonali Publications 2009
                        . 296
                        
                        
                         9788184112238
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17636">Place hold on <em>Food Service</em></a></p>

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     <item>
       <title>
    Food Service


    Modern Techniques and Practices





</title>
       <dc:identifier>ISBN:8183700683</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17639</link>
        
       <description><![CDATA[









	   <p>By Sharma, Jyoti S.. 
	   New Delhi Akansha Publishing House 2006
                        . 274
                        
                        
                         8183700683
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17639">Place hold on <em>Food Service</em></a></p>

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       <title>
    Sanitary Techniques in Food Service






</title>
       <dc:identifier>ISBN:0471544612</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17647</link>
        
       <description><![CDATA[









	   <p>By Longree, Karla. 
	   New York John Wiley and Sons, Inc. 1971
                        . 225
                        
                        
                         0471544612
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17647">Place hold on <em>Sanitary Techniques in Food Service</em></a></p>

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     <item>
       <title>
    Food Service in Institutions






</title>
       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17648</link>
        
       <description><![CDATA[









	   <p>By West, Bessie Brooks. 
	   London John Wiley and Sons, Inc. 1977
                        . 839
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17648">Place hold on <em>Food Service in Institutions</em></a></p>

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     <item>
       <title>
    Food service manual for health care institutuions






</title>
       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17649</link>
        
       <description><![CDATA[









	   <p>By Puckett, Ruby P.. 
	   Chicago Health Forum Inc. 2004
                        . 757
                        
                        
                        
       </p>

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       <title>
    Food Service Planning






</title>
       <dc:identifier>ISBN:0471504912</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17699</link>
        
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	   <p>By Kotschevar, Lendal H. 
	   New Yark John Wiley and Sons 1961
                        . 601
                        
                        
                         0471504912
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17699">Place hold on <em>Food Service Planning</em></a></p>

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       <title>
    Foods Service Management Principles and Practices






</title>
       <dc:identifier>ISBN:817880266X</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17700</link>
        
       <description><![CDATA[









	   <p>By Bhojwani, Mudit. 
	   New Delhi Rajat Publications 2007
                        . 282
                        
                        
                         817880266X
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17700">Place hold on <em>Foods Service Management Principles and Practices</em></a></p>

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       <title>
    Managing Food and Nutrition Services


    for The Culinary, Hospitality, and Nutrition Professions





</title>
       <dc:identifier>ISBN:9780763740641</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17701</link>
        
       <description><![CDATA[









	   <p>By Edelstein, Sari F.. 
	   Boston Jones and Bartlett Publishers 2008
                        . 533
                        
                        
                         9780763740641
       </p>

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     <item>
       <title>
    Modern Food Service Purchasing






</title>
       <dc:identifier>ISBN:9781418039646</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17702</link>
        
       <description><![CDATA[









	   <p>By Garlough, Robert. 
	   Australia Delmar Cengage Learning 2011
                        . 620
                        
                        
                         9781418039646
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17702">Place hold on <em>Modern Food Service Purchasing</em></a></p>

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       <title>
    Food service Systems Management






</title>
       <dc:identifier>ISBN:0870554581</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17704</link>
        
       <description><![CDATA[









	   <p>By Minor, Lewis J.. 
	   Westport Avi publishing Company, Inc. 1984
                        . 286
                        
                        
                         0870554581
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17704">Place hold on <em>Food service Systems Management</em></a></p>

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       <title>
    Food Hospitality






</title>
       <dc:identifier>ISBN:9788183764872</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20264</link>
        
       <description><![CDATA[









	   <p>By Singh, Ranvijay.. 
	   Jaipur ABD Publishers 2016
                        . viii;288p.
                        
                        
                         9788183764872
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20264">Place hold on <em>Food Hospitality</em></a></p>

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     <item>
       <title>
    Food and Beverage Service and Nutrition






</title>
       <dc:identifier>ISBN:9788126165407</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20566</link>
        
       <description><![CDATA[









	   <p>By Mohan, Radha.. 
	   New Delhi Anmol Publications 2017
                        . vii,270p.
                        
                        
                         9788126165407
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20566">Place hold on <em>Food and Beverage Service and Nutrition</em></a></p>

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