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     <title><![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:&quot;Food Engineering&quot;']]></title>
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     <description><![CDATA[ Search results for 'su:&quot;Food Engineering&quot;' at Dr. Rajendra Prasad Central Agricultural University, Pusa]]></description>
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       <title>
    Food Process Engineering and Technology / 






</title>
       <dc:identifier>ISBN:9780123736604</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18854</link>
        
       <description><![CDATA[









	   <p>By Berk, Zeki.. 
	   .- Amsterdam : Academic Press 2009
                        . xv,605p.
                        
                        
                         9780123736604
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18854">Place hold on <em>Food Process Engineering and Technology / </em></a></p>

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     <item>
       <title>
    Introduction to Food Engineering






</title>
       <dc:identifier>ISBN:9780123985309</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20493</link>
        
       <description><![CDATA[









	   <p>By Singh, R. Paul.. 
	   London Academic Press 2014
                        . xxiii,867p.
                        
                        
                         9780123985309
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20493">Place hold on <em>Introduction to Food Engineering</em></a></p>

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     <item>
       <title>
    Food Engineering Handbook






</title>
       <dc:identifier>ISBN:9781482261660</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21163</link>
        
       <description><![CDATA[









	   <p>By Varzakas, Theodoros.. 
	   Boca Raton CRC Press 2015
                        . xxii,650p.
                        
                        
                         9781482261660
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21163">Place hold on <em>Food Engineering Handbook</em></a></p>

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     <item>
       <title>
    Introduction to Food Engineering






</title>
       <dc:identifier>ISBN:9789351073499</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21407</link>
        
       <description><![CDATA[









	   <p>By Singh, R. Paul.. 
	   New Delhi Relx India 2014
                        . xxiii,867p.
                        
                        
                         9789351073499
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21407">Place hold on <em>Introduction to Food Engineering</em></a></p>

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       <title>
    Concept of Food Process Engineering : a guide book in MCQs for better understanding / 






</title>
       <dc:identifier>ISBN:9789327239232</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22406</link>
        
       <description><![CDATA[









	   <p>By Dash, Sanjaya K.. 
	   .- Ludhiana : Kalyani Publishers 2014
                        . 404p.
                        
                        
                         9789327239232
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22406">Place hold on <em>Concept of Food Process Engineering : a guide book in MCQs for better understanding / </em></a></p>

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     <item>
       <title>
    Introduction to Food Engineering / 






</title>
       <dc:identifier>ISBN:9781680945751</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24354</link>
        
       <description><![CDATA[









	   <p>
	   .- New York : Arcler Press 2017
                        . xiii,222p.
                        
                        
                         9781680945751
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24354">Place hold on <em>Introduction to Food Engineering / </em></a></p>

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       <title>
    Development of Process Technology for Preparation of Maize-Finger Millet-Bengal Gram Extrudates


    Akanksha, Raman.





</title>
       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=42234</link>
        
       <description><![CDATA[









	   <p>By Akanksha, Raman.. 
	   Pusa RAU, Dept. of Agri. Engineering 2014
                        . viii,87p.
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=42234">Place hold on <em>Development of Process Technology for Preparation of Maize-Finger Millet-Bengal Gram Extrudates</em></a></p>

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       <title>
    Flavour Coating of Popped Makhana (Euryale ferox) / 






</title>
       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=43413</link>
        
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	   <p>By Tiwari, Om.. 
	   .- Pusa, Samastipur : RPCAU 2022
                        . 26p.
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=43413">Place hold on <em>Flavour Coating of Popped Makhana (Euryale ferox) / </em></a></p>

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     <item>
       <title>
    Introduction to Food Engineering / 






</title>
       <dc:identifier>ISBN:9780128231296</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=45455</link>
        
       <description><![CDATA[









	   <p>By Singh, R. Paul.. 
	   .- Loldon : Academic Press 2025
                        . xxii,913p.
                        
                        
                         9780128231296
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=45455">Place hold on <em>Introduction to Food Engineering / </em></a></p>

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       <title>
    Food Process Engineering and Technology ; Vol. II/by Javeed Akhtar






</title>
       <dc:identifier>ISBN:9789364409391</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=50446</link>
        
       <description><![CDATA[









	   <p>By Akhtar, Javeed. 
	   Ludhiana: Kalyani Publishers; 2025
                        . (1.1 -13.52) p.; ref.
                        
                        
                         9789364409391
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=50446">Place hold on <em>Food Process Engineering and Technology ; Vol. II/by Javeed Akhtar</em></a></p>

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       <title>
    Process Technology Development of Oxy-Dried Banana Figs






</title>
       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=53015</link>
        
       <description><![CDATA[









	   <p>By Yogesh. 
	   Pusa, Samastipur Dept. of Processing and Food Engineering, CAET, RPCAU 2025
                        . 91p.
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=53015">Place hold on <em>Process Technology Development of Oxy-Dried Banana Figs</em></a></p>

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       <title>
    Design and Development of a Potato Grading Machine based on Centrifugal Force






</title>
       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=53070</link>
        
       <description><![CDATA[









	   <p>By Jyoti. 
	   Pusa, Samastipur Dept. of Processing and Food Engineering, CAET, RPCAU 2025
                        . viii, 84p.
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=53070">Place hold on <em>Design and Development of a Potato Grading Machine based on Centrifugal Force</em></a></p>

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       <title>
    Development of Value-Added Products from Sweet Potato






</title>
       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=53071</link>
        
       <description><![CDATA[









	   <p>By Raj, Kumar Aditya. 
	   Pusa, Samastipur Dpet. of Processing and Food Engineering, CAET, RPCAU 2025
                        . 85p.
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=53071">Place hold on <em>Development of Value-Added Products from Sweet Potato</em></a></p>

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       <title>
    Development and Evaluation of Corn-Based Nutrient-Enriched Extruded Product Incorporated with Pigeon Pea and Elephant Foot Yam






</title>
       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=53072</link>
        
       <description><![CDATA[









	   <p>By Biradar, Ravikant. 
	   Pusa, Samastipur Dpet. of Processing and Food Engineering, CAET, RPCAU 2025
                        . vi, 87p.
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=53072">Place hold on <em>Development and Evaluation of Corn-Based Nutrient-Enriched Extruded Product Incorporated with Pigeon Pea and Elephant Foot Yam</em></a></p>

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       <title>
    Effect of Hydrothermal Pre-Treatments on Dehulling of Barnyard Millets






</title>
       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=53088</link>
        
       <description><![CDATA[









	   <p>By Raj, Utkarsh. 
	   Pusa, Samastipur Dept. of Processing and Food Engineering, CAET, RPCAU 2025
                        . 66p.
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=53088">Place hold on <em>Effect of Hydrothermal Pre-Treatments on Dehulling of Barnyard Millets</em></a></p>

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