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     <title><![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:&quot;Fermented Foods&quot;']]></title>
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     <description><![CDATA[ Search results for 'su:&quot;Fermented Foods&quot;' at Dr. Rajendra Prasad Central Agricultural University, Pusa]]></description>
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       <title>
    Fermentation Technology






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       <dc:identifier>ISBN:9788177543520</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20022</link>
        
       <description><![CDATA[









	   <p>By Singh, Tanuja.. 
	   Jodhpur Agrobios 2011
                        . XX;392p.
                        
                        
                         9788177543520
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20022">Place hold on <em>Fermentation Technology</em></a></p>

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       <title>
    Fermented Foods : biochemistry and biotechnology, Part - 1






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       <dc:identifier>ISBN:9781498740791</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20627</link>
        
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	   <p>By Montet, Didier.. 
	   Boca Raton CRC Press 2016
                        . x,403p.
                        
                        
                         9781498740791
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20627">Place hold on <em>Fermented Foods : biochemistry and biotechnology, Part - 1</em></a></p>

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    Indigenous Fermented Foods of South Asia






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       <dc:identifier>ISBN:9781439887837</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20650</link>
        
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	   <p>By Joshi, V. K.. 
	   Boca Raton CRC Press 2016
                        . xxix,885p.
                        
                        
                         9781439887837
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20650">Place hold on <em>Indigenous Fermented Foods of South Asia</em></a></p>

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    International Journal of Fermented Foods






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       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=25926</link>
        
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	   <p>
	   New Delhi Publishers 2022
                        
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=25926">Place hold on <em>International Journal of Fermented Foods</em></a></p>

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    Microbial Biotechnology in Food and Health






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       <dc:identifier>ISBN:9780128198131</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=52618</link>
        
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	   <p>By Editer- Ray, Ramesh C.. 
	   United Kingdom Academic Press 2021
                        . xi., 295p.
                        , Applied Biotechnology Reviews Series
                        
                         9780128198131
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       <title>
    Microbial Biotechnology in Food and Health






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       <dc:identifier>ISBN:9780128198131</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=52617</link>
        
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	   <p>By Editer- Ray, Ramesh C.. 
	   United Kingdom Academic Press 2021
                        . xi., 295p.
                        , Applied Biotechnology Reviews Series
                        
                         9780128198131
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=52617">Place hold on <em>Microbial Biotechnology in Food and Health</em></a></p>

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