Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:"Fermentation"'

Bacterial Fermentations

By Barker, H.A. New York John Wiley and Sons, Inc. 1958 . 95

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Handbook of Fermented Functional Foods

By Farnworth, Edward R.. London CRC Press 2014 . xviii,581p. 9781420053265

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Comprehensive Food Fermentation and Biotechnology /

New Delhi Asiatech Publishers 2010 . 800 8187680237

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Fermentation Biotechnology

By Achrekar, Jayanto. New Delhi Dominant Publishers And Distributors 2006 . 310 8178883759

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Fermentation Biotechnology Industrial Perspectives

By Chand, Subhash. New Delhli All India Biotech Association , Govt. of India 1998 . 352

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Fermentation Microbiology and Biotechnology

By El-Mansi, E.M.T.. Boca Raton CRC Press 2012 . 535p. 9781439855799

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Fermentation A Practical Approach

By Mcneil, B.. New Delhi Oxford University Press 1990 . 226 100195692519

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Fermentation Biotechnology

By Saha, Badal C.. D.C. American Chemical Society 2003 . 287 0841238456

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Principles of Fermentation Technology

By Stanbury, Peter F.. New Delhi Aditya Books (P) Ltd. 1997 . 357 8185353425

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Alcoholic Fermentation

By Harden, Arthur. London Longmans, Green and Co. 1932 . 243

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Handbook of Plant- Based fermented Food and Beverage Technology

By Hui, Y.H. London CRC, Press Taylor and Francis Group 2012 . 801 9781439849040

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Handbook of Food and Beverage Fermentation Technology

By Hui H. Y.. New York Marcel Dekker, Inc. 2004 . 919 0824747801

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Fermented Food Biotechnology

By Modi, H. A.. Jaipur Aavishkar Publishers, Distributors 2012 . 375 9788179103661

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Comperhensive Food Fermentation and Biotechnology

By Pandey, Ashok. New Delhi Asiatech Publishers , Inc. 2010 . 400 8187680229

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Comprehensive Food Fermentation and Biotechnology

By Pandey, Ashok. New Delhi Asiatech Publishers , Inc. 2010 . 800 8187680237

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Fermentation Technology

By Singh, Tanuja.. Jodhpur Agrobios 2011 . XX;392p. 9788177543520

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Fermented Foods : biochemistry and biotechnology, Part - 1

By Montet, Didier.. Boca Raton CRC Press 2016 . x,403p. 9781498740791

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Handbook of Indigenous Foods Involving Alkaline Fermentation

By Sarkar, Prabir K.. Boca Raton CRC Press 2015 . xxviii,601p. 9781466565296

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Fermentation Technology

By Srivastava, M. L.. New Delhi Narosa Publishing House 2008 . x,391p. 9788173198533

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International Journal of Food and Fermentation Technology

New Delhi Publishers 2022

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