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     <title><![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:&quot;Canning&quot;']]></title>
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     <description><![CDATA[ Search results for 'su:&quot;Canning&quot;' at Dr. Rajendra Prasad Central Agricultural University, Pusa]]></description>
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       <title>
    Canning and Preserving for Dummies


    Safe, Easy ways to put up fruits and vegetables complete with 100 deliciour recipes





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       <dc:identifier>ISBN:0764524712</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17567</link>
        
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	   <p>By Ward, Karen. 
	   New York Wiley Publishing Inc. 2003
                        . 238
                        
                        
                         0764524712
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17567">Place hold on <em>Canning and Preserving for Dummies</em></a></p>

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       <title>
    Complete Course in Canning and Related Processes : fundemental information on canning / 






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       <dc:identifier>ISBN:9780857096777</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24716</link>
        
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	   <p>By Featherstone, Susan.. 
	   .- Amsterdam : Elsevier 2015
                        . 357p.
                        
                        
                         9780857096777
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24716">Place hold on <em>Complete Course in Canning and Related Processes : fundemental information on canning / </em></a></p>

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       <title>
    Complete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients / 






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       <dc:identifier>ISBN:9780857096784</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24717</link>
        
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	   <p>By Featherstone, Susan .. 
	   .- Amsterdam : Elsevier 2015
                        . 341p.
                        
                        
                         9780857096784
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24717">Place hold on <em>Complete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients / </em></a></p>

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    Complete Course in Canning and Related Processes : Processing procedures for canned food products / 






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       <dc:identifier>ISBN:9780857096791</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24719</link>
        
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	   <p>
	   , Amsterdam : Elsevier 2016
                        . 493p.
                        
                        
                         9780857096791
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24719">Place hold on <em>Complete Course in Canning and Related Processes : Processing procedures for canned food products / </em></a></p>

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    Complete Course in Canning and Related Processes : Processing procedures for canned food products / 






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       <dc:identifier>ISBN:9780857096791</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=24718</link>
        
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	   <p>
	   , Amsterdam : Elsevier 2016
                        . 493p.
                        
                        
                         9780857096791
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=24718">Place hold on <em>Complete Course in Canning and Related Processes : Processing procedures for canned food products / </em></a></p>

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    Practical Approach for Canning of Fish / 






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       <dc:identifier>ISBN:9789392851490</dc:identifier>
        
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	   <p>By Pandit, P. S.. 
	   .- Delhi : Narendra Publishing House 2022
                        . xiii,140p.
                        
                        
                         9789392851490
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<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=49854">Place hold on <em>Practical Approach for Canning of Fish / </em></a></p>

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       <title>
    Food Preservation






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       <dc:identifier>ISBN:9780128043035</dc:identifier>
        
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	   <p>By Editer- Grumezescu, Alexandru Mihai. 
	   United Kingdom Academic Press 2017
                        . xxx, 761p.
                        ,  (Nanotechnology in the Agri-Food Industry)
                        
                         9780128043035
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<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=52600">Place hold on <em>Food Preservation</em></a></p>

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