<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'au:"Curtis, Wayne R"']]>

<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'au:"Curtis, Wayne R"']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Curtis%2C%20Wayne%20R%22&format=rss 2 0 20 Plant Cell and Tissue Culture for the Production of Food Ingredients ISBN:0306461005 /cgi-bin/koha/opac-detail.pl?biblionumber=9208 By Jen Fu, Tong. New York Kluwer Academic/ Plenum Publishers 1999 . 290 0306461005

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=9208 Plant Cell And Tissue Culture For The Production of Food Ingredients ISBN:9788184893014 /cgi-bin/koha/opac-detail.pl?biblionumber=18720 By Fu, Tong-Jen. New Delhi Springer 2000 . 290 9788184893014

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