<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'Provider:Food technology']]>

<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'Provider:Food technology']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AFood%20technology&format=rss 15 0 20 Development of Sattu Chocolate Bar ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=48601 By Arvind Kumar. RPCAU, Pusa Food technology 2024 . vi,18

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=48601 Development of Whey Based Pineapple Beverage By ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=48600 By Sneha Das. RPCAU, Pusa Food Technology 2024 . 17

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=48600 Development of Bakery (Muffin) and Fried Snack (Bhujiya) Products using Unpopped Makhana Flour ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=53163 By Kumar, Sumit. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 41p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=53163 Development of Papaya Candy: Effect of Blanching on Quality Characteristics ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=53162 By Sinha, Eshika. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 40p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=53162 Development of Mixed Fruit Jelly ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=53161 By Kumawat, Vishal. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 38p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=53161 Process Technology for Development of Value-Added Products from Water Chestnut ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=53167 By Kumar, Arun. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 55p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=53167 Devlopment of Sattu Based Energy Bar ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=53166 By Ahamad, Guljar. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 37p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=53166 Devlopment and Evaluation of Edible Cutlery as a Sustainable Alternative to Plastic Utensils ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=53165 By Paliwal, Kartik. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 44p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=53165 Devlopment of Functional Beverage using Data Seeds and Ginger Extract ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=53164 By Verma, Ayushi. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 33p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=53164 Development of Asian Pigeonwing-Based Herbal Tea Formulation ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=53169 By Thakre, Shivam. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 38p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=53169 Processing of Characterization of Pomelo Juice and its Powder: Effect of Pretreatments and Foam-Mat Drying ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=53168 By Kumari, Aakriti. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 65p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=53168 Browning Control of Cut Pears using Active Packaging ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=53172 By Kumari, Akanksha. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 32p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=53172 Preparation of Millet Milk and Its Blend with Coconut Milk ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=53171 By Singh, Chandreshwari. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 26p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=53171 Comparative Study on Quality Characteristics of Sandesh Prepared using Different Types of Milk ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=53170 By Pardhi, Sajal. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 47p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=53170 Development of Valu-Added Product (Candy) From Ginger ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=53173 By Kujur, Utkarsh. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 38p.

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