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     <title><![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'Provider:CCS, RPCAU']]></title>
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     <description><![CDATA[ Search results for 'Provider:CCS, RPCAU' at Dr. Rajendra Prasad Central Agricultural University, Pusa]]></description>
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       <title>
    Development of Millet Based Flour with High Resistant Starch Content Through Different Processing Methods






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       <dc:identifier>ISBN:</dc:identifier>
        
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	   <p>By Thoo, Regima. 
	   Pusa, Samastipur CCS, RPCAU 2025
                        . 116p.
                        
                        
                        
       </p>

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    Study of Antimicrobial Properties of Textile Treated with Natural Finishes






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	   <p>By Mayengbam, Maldini. 
	   Pusa, Samastipur Dept. of Apparel and Textile Science, CCS, RPCAU 2025
                        . iv, 124p.
                        
                        
                        
       </p>

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    Comparative Study of Green Consumerism in Rural and Urban Areas in Bihar






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	   <p>By Sharma, Puja. 
	   Pusa, Samastipur Dept. of Resource Management and Consumer Science, CCS, RPCAu 2025
                        . vii, 87p.
                        
                        
                        
       </p>

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    Impact Assessment of Beneficiaries Involved in Mahila Kisan Sashktikarn Pariyojana (MKSP) in Muzaffarpur District of Bihar






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       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=53050</link>
        
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	   <p>By Kumar, Ajay. 
	   Pusa, Samastipur Dept. of Extension Education &amp; Communication Management, CCS, RPCAU 2025
                        . viii, 131p.
                        
                        
                        
       </p>

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    Effect of Processing of Anti Nutrient and Iron Contents of Moringa Leaves Power 






</title>
       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=53052</link>
        
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	   <p>By Tiwari, Priyanka. 
	   Pusa, Samastipur Dept. of Food Science &amp; Nutrition, CCS, RPCAU 2025
                        . 85p.
                        
                        
                        
       </p>

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    Pre-Treatment of Nettele Fibre for Development of Value-Added Product






</title>
       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=53055</link>
        
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	   <p>By Debbarma, Pompa. 
	   Pusa, Samastipur Dept. of Apparel and Textile Science, CCS, RPCAU 2025
                        . viii, 98p.
                        
                        
                        
       </p>

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    A Study on Pradhan Mantri Kaushal Vikas Yojna (PMKVY) in Samastipur District of Bihar






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	   <p>By Kumar, Mantosh. 
	   Pusa, Samastipur Dept. of Extension Education and Communication Management, CCS, RPCAU 2025
                        . 70p.
                        
                        
                        
       </p>

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    Information Seeking Behaviour of Local Fishing Community in Samastipur District of Bihar






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        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=53085</link>
        
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	   <p>By Nayak, Aritra. 
	   Pusa, Samastipur Dept. of Extension Education and Communication Management, CCS, RPCAU 2025
                        . vi, 95p.
                        
                        
                        
       </p>

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       <title>
    Development and Evaluation of Foxtail Millet (Setaria Italica) Based Instant Flour Mix for Cookies






</title>
       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=53086</link>
        
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	   <p>By Verma, Ankit. 
	   Pusa, Samastipur Dept. of Food Science &amp; Nutrition, CCS, RPCAU 2025
                        . 62p.
                        
                        
                        
       </p>

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