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     <title><![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'Provider:Blackie Academic and Professional']]></title>
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     <description><![CDATA[ Search results for 'Provider:Blackie Academic and Professional' at Dr. Rajendra Prasad Central Agricultural University, Pusa]]></description>
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       <title>
    Chemistry of Natural Products






</title>
       <dc:identifier>ISBN:9788181288637</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5780</link>
        
       <description><![CDATA[









	   <p>By Thomson, R. H.. 
	   London Blackie Academic and Professional 1993
                        . 452
                        
                        
                         9788181288637
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5780">Place hold on <em>Chemistry of Natural Products</em></a></p>

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       <title>
    Biochemistry of Bacterial Growth






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       <dc:identifier>ISBN:0632086106</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9928</link>
        
       <description><![CDATA[









	   <p>By Mandelstam, J.. 
	   London Blackie Academic and Professional 1973
                        . 523
                        
                        
                         0632086106
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9928">Place hold on <em>Biochemistry of Bacterial Growth</em></a></p>

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       <title>
    Principles and Techniques of Contemporary Taxonomy






</title>
       <dc:identifier>ISBN:0751400203</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10234</link>
        
       <description><![CDATA[









	   <p>By Quicke, Donald L. J.. 
	   London Blackie Academic and Professional 1993
                        . 311
                        
                        
                         0751400203
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10234">Place hold on <em>Principles and Techniques of Contemporary Taxonomy</em></a></p>

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     <item>
       <title>
    Physico-Chemical Aspects of Food Processing






</title>
       <dc:identifier>ISBN:0751402400</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18852</link>
        
       <description><![CDATA[









	   <p>By Beckett, S. T.. 
	   London Blackie Academic and Professional 1995
                        . 465
                        
                        
                         0751402400
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18852">Place hold on <em>Physico-Chemical Aspects of Food Processing</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18852</guid>
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     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
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     <item>
       <title>
    Product and Process Innovation in Food Indusry






</title>
       <dc:identifier>ISBN:0751404241</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18899</link>
        
       <description><![CDATA[









	   <p>By Traill Bruce. 
	   London Blackie Academic and Professional 1997
                        . 242
                        
                        
                         0751404241
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18899">Place hold on <em>Product and Process Innovation in Food Indusry</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18899</guid>
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       <title>
    Genetic Modification in the Food Industry


    A Strategy for Food Quality Improvement





</title>
       <dc:identifier>ISBN:0751403997</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18909</link>
        
       <description><![CDATA[









	   <p>By Roller Sibel. 
	   New York Blackie Academic and Professional 1998
                        . 260
                        
                        
                         0751403997
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18909">Place hold on <em>Genetic Modification in the Food Industry</em></a></p>

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       <title>
    Handbook of Food Packaging






</title>
       <dc:identifier>ISBN:0216932106</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18982</link>
        
       <description><![CDATA[









	   <p>By Paine, H.Y. 
	   London Blackie Academic and Professional 1983
                        . 497
                        
                        
                         0216932106
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18982">Place hold on <em>Handbook of Food Packaging</em></a></p>

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       <title>
    Fish Processing Technology






</title>
       <dc:identifier>ISBN:9788184891751</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21648</link>
        
       <description><![CDATA[









	   <p>By Hall, G. M.. 
	   London Blackie Academic Professional 2009
                        . xi,292p.
                        
                        
                         9788184891751
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21648">Place hold on <em>Fish Processing Technology</em></a></p>

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       <title>
    Fish Processing Technology / 






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       <dc:identifier>ISBN:9788184891751</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=43902</link>
        
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	   <p>
	   .- London : Blackie Academic &amp; Professional 2015
                        . viii,292p.
                        
                        
                         9788184891751
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=43902">Place hold on <em>Fish Processing Technology / </em></a></p>

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