Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:"Protein"'

Expression Systems

By Dyson, M. R.. Bloxham Scion Publishing Ltd. 2007 . 286 9781904842453

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Protein Engineering and Design

By Park, Sheldon J.. Boca Raton CRC Press 2010 . 402 9781420076585

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Protein Engineering A practical Approach

By Rees, Anthony R.. Oxford Oxford University Press 1992 . 397 0199631387

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Techniques in Protein Chemistry VIII

By Marshak, Daniel R.. New York Academic Press 1997 . 908 0124735584

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RNA:Protein Interactions A practical Approach

By Smith, Christopher W.J.. Oxford Oxford University Press 1998 . 341 0199636508

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Protein Turnover in Mammalian Tissues And In The Whole Body

By Waterlow, J. C.. Amsterdam North-Holland Publishing Co. 1978 . 804 0444800212

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Protein Growth by Plant Breeding

By Balint, A.. Budapest Akademiai Kiado 1970 . 179

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Breeding for seed Protein Improvement using Nuclear Techniques

Vienna International Atomic Energy Agency 1975 . 229 9201114753

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High-Quality Protein Maize

John Wiley and Sons, Inc. 1975 . 524 047015800X

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High Quality Protein Maize

By Bauman F. L.. New York John Wiley and Sons 1975 . 524 047015800X

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Pashudhan ke Protin Sadhan Swaroop Shimbivargiya or Anya Chara Vriksha

By Speedy, Andridu. Dehradun Oriyantal Enterprises Publication 1995 . 290

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Protein Utilization By Poultry

By Morton, R. A.. London Oliver and Boyd 1967 . 215

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Energy and Protein requirements

By Food and Agriculture Organization of the United Nations. 1974 . 118 9251003033

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Energy and Protein requirements

By Food and Agriculture Organization of the United Nations. Rome Food and Agriculture Organization of the United Nations 1971 . 118

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Proteins in Food

By Kuppuswamy, S. New Delhi Indian Council of Medical Research 1958 . 290

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Proteins in Foods

By Kuppuswamy, S.. New Delhi Indian Council of Medical Research 1958 . 289

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Leaf Protein Its agronomy, Preparation, Quality and Use

By Pirie, N. W.. London International Biological Programme 1971 . 192 0632083506

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Leaf Protein Its agronomy, Preparation, Quality and Use

By Pirie, N. W.. New York Cambrideg University Press 1987 . 209 0521330300

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New Protein Foods

By Altschul, M. Aaron. New York Academic Press 1976 . 324

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Gene and Protein Engineering /

.- U.S.A. : Studium Press 2014 . xxv;467p. 1626990204

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Proteomics in Functional Genomics : protein structure analysis /

.- Basel : Birkhauser Verlag 2007 . xiii,228p. 9788184890754

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Protein Requirements

By FAO.

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