Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:"Journal"'

Forty-six Years of Indian Journal of Entomology : a cumulative index, vol - 1 - 46 - 1934 - 84

By Garg, P. K.. New Delhi Mittal Publications 1990 . vii,189p. 8170992311

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Current Science

Bengaluru Current Science Association & Indian Academy of Sciences, , Current Science, published every fortnight by the Association, in collaboration with the Indian Academy of Sciences, is the leading interdisciplinary science journal from India. It was started in 1932 by the then stalwarts of Indian science such as CV Raman, Birbal Sahni, Meghnad Saha, Martin Foster and S.S. Bhatnagar. In 2011, the journal completed one hundred volumes. The journal is intended as a medium for communication and discussion of important issues that concern science and scientific activities. Besides full length research articles and shorter research communications, the journal publishes review articles, scientific correspondence and commentaries, news and views, comments on recently published research papers, opinions on scientific activity, articles on universities, Indian laboratories and institutions, interviews with scientists, personal information, book reviews, etc. It is also a forum to discuss issues and problems faced by science and scientists and an effective medium of interaction among scientists in the country and abroad. Current Science is read by a large community of scientists and the circulation has been continuously going up. Current Science publishes special sections on diverse and topical themes of interest and this has served as a platform for the scientific fraternity to get their work acknowledged and highlighted. Some of the special sections that have been well received in the recent past include remote sensing, waves and symmetry, seismology in India, nanomaterials, AIDS, Alzheimer's disease, molecular biology of ageing, cancer, cardiovascular diseases, Indian monsoon, water, transport, and mountain weather forecasting in India, to name a few. Contributions to these special issues ‘which receive widespread attention’ are from leading scientists in India and abroad. Current Science is indexed by Web of Science, Current Contents, Geobase, Chemical Abstracts, IndMed and Scopus. The Impact Factor of the journal for the year 2019 is 0.725.

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International Journal of Science and Nature

.- Lucknow : Society for Science and Nature 2022 , International Journal of Science & Nature (IJSN) is an international journal devoted to the advancement of science and nature and the knowledge concerning these and their products. It is published quarterly (end day of December, March, June, and September) and is the official publication of the Society for Science and Nature (SFSN). Papers on a broad range of topics of science and nature interest their products and developments are published.

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Indian Journal of Labour Economics

New Delhi Springer & Indian Society of Labour Economics , The Indian Journal of Labour Economics (IJLE), published quarterly by the ISLE with a legacy of uninterrupted publication for the six decades, is a leading journal in South Asia that provides social scientists and other experts a forum to contribute to analytical and policy research on labour economics, industrial relations, employment, demographics, human resource management etc. and their relation with development. The journal includes original articles, research notes, perspectives and reviews pertaining to India and other developing countries.

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Journal of Food Science and Technology

Springer & Association of Food Scientist and Technologists (India) , The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering

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