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     <title><![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:&quot;Food technology | Processing&quot;']]></title>
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     <description><![CDATA[ Search results for 'su:&quot;Food technology | Processing&quot;' at Dr. Rajendra Prasad Central Agricultural University, Pusa]]></description>
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       <title>
    Fundamentals of Food Process Engineering &amp; Technology; Vol. I/ by Javeed Akhtar






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       <dc:identifier>ISBN:9789364407496</dc:identifier>
        
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	   <p>By Akhtar, Javeed. 
	   Ludhiana: Kalyani Publishers; 2025
                        . (1.1 - 14.34) ref.
                        
                        
                         9789364407496
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    Unit Operations in Food Processing/by Deepak Mudgil and Sheweta Mudgil






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       <dc:identifier>ISBN:9788196247140</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=50696</link>
        
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	   <p>By Mudgil, Deepak . 
	   Jodhpur:  Scientific Publishers (India) ,   2024
                        . ix, 348 p.
                        
                        
                         9788196247140
       </p>

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       <title>
    Novel Plant Protein Processing/


    edited by by Zakir Showkat Khan, Sajad Ahmad Wani and Shemilah Fayaz





</title>
       <dc:identifier>ISBN:9781032438160</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=51163</link>
        
       <description><![CDATA[









	   <p>
	   Boca Raton: CRC Press; 2021
                        . 1st. ed.
                        
                        
                         9781032438160
       </p>

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     <item>
       <title>
    Unit Operations in Food Processing/


    edited by Prabhat K. Nema





</title>
       <dc:identifier>ISBN:9789387973138</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=52102</link>
        
       <description><![CDATA[









	   <p>
	   New Delhi :  New India Publishing Agency,  2021
                        . xii, 473 p.
                        
                        
                         9789387973138
       </p>

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       <title>
    MCQ Based Practice Book on Food Technology, Process &amp; Food Engineering/ by Suresh Chandra...[et al.]






</title>
       <dc:identifier>ISBN:9789358874068</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=52532</link>
        
       <description><![CDATA[









	   <p>
	   New Delhi :  New India Publishing Agency,  2025
                        . xix, 544 p.
                        
                        
                         9789358874068
       </p>

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       <title>
    Food Processing Technologies/by   Sangeeta...[et al.]






</title>
       <dc:identifier>ISBN:9789361347641</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=52553</link>
        
       <description><![CDATA[









	   <p>
	   New Delhi: PMW,  2024
                        . xii, 254 p.
                        
                        
                         9789361347641
       </p>

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       <title>
    Emerging Techniques in Food Processing/ edited by Kshirod Kumar Dash &amp; Mudasir Ahmad Malik






</title>
       <dc:identifier>ISBN:9789394490253</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=52568</link>
        
       <description><![CDATA[









	   <p>
	   New Delhi :  New India Publishing Agency,  2023
                        . xii, 294 p.
                        
                        
                         9789394490253
       </p>

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