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     <title><![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:&quot;Food products&quot;']]></title>
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     <description><![CDATA[ Search results for 'su:&quot;Food products&quot;' at Dr. Rajendra Prasad Central Agricultural University, Pusa]]></description>
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       <title>
    Handbook of Food Products


    Grain and Its Products





</title>
       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15040</link>
        
       <description><![CDATA[









	   <p>By Trisvyatskii, L.A. 
	   Jerusalem Israel Program for Scientific Translations 1969
                        . 396
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15040">Place hold on <em>Handbook of Food Products</em></a></p>

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     <item>
       <title>
    Food products Formulatory


    Cereals, baked goods, dairy and Egg products





</title>
       <dc:identifier>ISBN:0870551701</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18826</link>
        
       <description><![CDATA[









	   <p>By Tressler, Donald K.. 
	   Westport The AVI Publishing Company 1975
                        . 431
                        
                        
                         0870551701
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18826">Place hold on <em>Food products Formulatory</em></a></p>

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       <title>
    Product And Process Development in the Food Industry






</title>
       <dc:identifier>ISBN:3718602415</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18840</link>
        
       <description><![CDATA[









	   <p>By Easrle, Mary D.. 
	   Chur Harwood Academic Publishers 1985
                        . 295
                        
                        
                         3718602415
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18840">Place hold on <em>Product And Process Development in the Food Industry</em></a></p>

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     <item>
       <title>
    Electromagnetic radiation properties of foods and agricultural products






</title>
       <dc:identifier>ISBN:0677061900</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18939</link>
        
       <description><![CDATA[









	   <p>By Mohsenin, Nuri N.. 
	   New York Gardon and Breach Science Publishers 1984
                        . 673
                        
                        
                         0677061900
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18939">Place hold on <em>Electromagnetic radiation properties of foods and agricultural products</em></a></p>

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       <title>
    Food Grain Product Technology and Quality Characteristics / 






</title>
       <dc:identifier>ISBN:9788131306000</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21757</link>
        
       <description><![CDATA[









	   <p>By Riar, C. S.. 
	   .- New Delhi : A. P. H. Publishing 2009
                        . x,213p.
                        
                        
                         9788131306000
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21757">Place hold on <em>Food Grain Product Technology and Quality Characteristics / </em></a></p>

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    Food Product Development / 






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       <dc:identifier>ISBN:9789386827951</dc:identifier>
        
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	   <p>By Sharma, Avantina.. 
	   .- New Delhi : CBS Publishers 2021
                        . x,399p.
                        
                        
                         9789386827951
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=35999">Place hold on <em>Food Product Development / </em></a></p>

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       <title>
    Development and Evaluation of Value Added Extruded Food Products from Quality Protein Maize / 






</title>
       <dc:identifier>ISBN:</dc:identifier>
        
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	   <p>By Ray, Raw Ragini.. 
	   .- Pusa, Samastipur : RAU 2009
                        . 50p.
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=51655">Place hold on <em>Development and Evaluation of Value Added Extruded Food Products from Quality Protein Maize / </em></a></p>

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