<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:"Food analysis"']]>

<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:"Food analysis"']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20analysis%22&format=rss 14 0 50 Chemical Analysis of Foods And Food Products ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5526 By Jacobs, Morris B.. New York Van Nostrand Reinhold Co. 1958 . 970

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5526 Food Chemistry ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=5527 By Meyer, Lillian Hoagland. New York Van Nostrand Reinhold Co. 1960 . 385

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5527 Laboratory Techniques in Food Analysis ISBN:0408707062 /cgi-bin/koha/opac-detail.pl?biblionumber=5528 By Pearson, D.. London Butterworths 1973 . 315 0408707062

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5528 Food and Free Radicals ISBN:0306454939 /cgi-bin/koha/opac-detail.pl?biblionumber=6521 By Hiramatsu, Midori. New York Plenum Press 1997 . 169 0306454939

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6521 Practical Meat Inspection ISBN:0632002719 /cgi-bin/koha/opac-detail.pl?biblionumber=11054 By Wilson, Andrew. Oxford Blackwell Scintific Publications 1975 . 236 0632002719

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=11054 Food Analysis : typical methods and the interpretation of results / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17664 By Woodman, A. G.. .- Jodhpur : Food Analysis 2010 . xii,607p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17664 Foods : experimental perspectives ISBN:9780131568532 /cgi-bin/koha/opac-detail.pl?biblionumber=20155 By McWilliams, Margaret.. New Jersey Pearson Education 2008 . xvi;574p. 9780131568532

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=20155 Food Analysis ISBN:9788131316696 /cgi-bin/koha/opac-detail.pl?biblionumber=20424 By Narang, R. K.. New Delhi APH Publishing 2012 . ix,274p. 9788131316696

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=20424 Control and Analysis for Food and Agricultural Products / ISBN:9788189729936 /cgi-bin/koha/opac-detail.pl?biblionumber=20923 .- New Delhi : Gene - Tech Books 2010 . v,272p. 9788189729936

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=20923 Handbook of Food Analysis : methods and instruments in applied food analysis / ISBN:0824750381 /cgi-bin/koha/opac-detail.pl?biblionumber=22505 .- New York : Marcel Dekker 2004 . xii,(1741-2226)p. 0824750381

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=22505 Handbook of Food Analysis : residues and other food component analysis / ISBN:0824750373 /cgi-bin/koha/opac-detail.pl?biblionumber=22506 .- New York : Marcel Dekker 2004 . xiii,(879-1739)p. 0824750373

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=22506 Handbook of Food Analysis : physical characterization and nutrient analysis / ISBN:0824750365 /cgi-bin/koha/opac-detail.pl?biblionumber=22507 .- New York : Marcel Dekker 2004 . xiii,877p. 0824750365

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=22507 Food Composition and Analysis / ISBN:9789401574006 /cgi-bin/koha/opac-detail.pl?biblionumber=52407 By Aurand, Leonard W.. .- New York : Springer 2020 . xi,690p. 9789401574006

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=52407 Food Analysis and Quality Control/ by H.W. Deshpande and A. Poshadri ISBN:9789395319300 /cgi-bin/koha/opac-detail.pl?biblionumber=52547 By Deshpande, H.W.. New Delhi : New India Publishing Agency, 2023 . 219 p. ref. 9789395319300

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