Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:"Food Technology"'

Dictionary of Nutrition and Food Technology

By Bender, Arnold. E. London Butterworths 1982 . 309 040810855X

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Food Science

By Bawa, A. S.. New Delhi New India Publishing Agency 2013 . v,384p. 9789381450147

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Food Theory And Applications

By Bowers, Jane. New York Macmillan Publishing Co. 1992 . 777 0023130202

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Basic Science for Food Studies

By Brownsell, V.L. New Yark Longman 1985 . 241 0582413281

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Fundamental Food Engineering

By Chakraborty K Subir. New Delhi Narosa Publishing House 2014 . Misc. 9788184873344

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Fundamental Food Engineering

By Chakraborty, Subir, K.. New Delhi Narosa Publishing House 2014 . MISC. 9788184873344

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Fundamental Food Engineering,

By Chakrabory K. Subir. New Delhi Narosa Publishing House 2014 . Misc. 9788184873344

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Analysis of Foods and Beverages Headspace Techniques

By Charalambous, George. New York Academic Press 1978 . 394

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Food Science and Technology Analysis of Foods and Beverages Modern Techniques

By Charalambous, George. Orlando Academic Press, Inc 1984 . 652 0121691608

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Elements of Food Technology

By Desrosier, W. Norman. Nvipublishing Company, INC. 1977 . 772

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Biochemistry of Foods

By Eskin, N. A. M.. New York Academic Press 1971 . 240

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Handbook of Agro Food Processing and Marketing

By Gaur, Suresh Chandra. Jodhpur Agrobios 2012 . 468p. 9788177544541

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Handbook of Agro Food Processing and Marketing

By Gaur,S.C. Jodhpur Dr. Updesh Purohit for Agrobios (India) 2012 . 468 97877544541

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Functional Foods Principles and Technology

By Guo, Mingruo. England Woodhead Publishing Limited 2009 . 358 9781845695927

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Food Science and Food Biotechnology

By Lopez Gutierrez F. Gustavo. New York CRC Press 2003 . 338p. 1566768926

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Introduction to Food Biotechnology Contemporary Food Science

By Johnson-Green, Perry. Boca Raton CRC Press 2002 . 293 0849311527

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Food Science and Technology

By Khatkar Bhupendra Singh. Delhi Daya Publishing House 2007 . 549 8170354226

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Food Science and Technology Toxic Constituents of Plant Foodstuffs

By Stewart, G.F. New Yark Academic Press 1972 . 500 0124499503

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Principles of Food Sanitation

By Marriott, G. Norman. New Yark Published by Van Nostrand Reinhold 1989 . 387 0442318073

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Principles of Food Sanitation

By Marriott, G. Norman. 2006 . 413 0387250859

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Food Process Engineering : theory and laboratory experiments

By Marwaha, Kavita.. New Delhi Gene-Tech Books 2013 . v,272p. 8189729942

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Modern Food Preservation

By Mc, Williams. Delhi Surjeet Publications 1984 . 198

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Food Processing Technologies, Co-Product Utilization and Quality Asurance

By Manikantan, M. R.. Delhi Satish Serial Publishing House 2012 . 631 9789381226162

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Cooking Innovations Using Hydrocolloids for thickening, Gelling and Emulsification

By Nussinovitch, Amos. London CRC Press 2014 . 344

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Handbook of Food Techno's

By Poshadri, A. New Delhi New India Publishing Agency 2013 . 764 9789381450895

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Elements of Food Science

By Ramaswamy, Arindam. Jaipur Oxford Book Company 2010 . 308 9789380179148

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Chemical Changes in Food During Processing

By Richardson. T. New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997 . 514 8123905378

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Agri Food Crops Processing Value Addition, Packaging and Storage

By Sasi Kumar, R. New Delhi New India Publishing Agency 2012 . 278 9789381450406

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Introducing Food Science

By Shewfelt, Robert L. London CRC, Press Taylor and Francis Group 2009 . 363 9781587160288

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Introduction to Food Engineering

By Singh, R. Paul. New Yark Academic Press 2009 . 841 9780123709004

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Introduction to Food Process Engineering

By Smith P.G.. Springer 2004 . 466 8181283538

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Introduction To Food Science And Technology

By Stewart, George F.. New York Academic Press 1973 . 294

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Thermobacteriology in Food Processing

By Stumbo, C. R.. New York Academic Press 1973 . 329 0126753520

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Modern Food Current Issues and perspectives

By Tripathi, M.K.. Delhi Jaya Publishing House 2013 . 455 9789382471189

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Essentials of Food Science

By Vaclavik, A. Vickie. New York Springer 2003 . 482 0306473631

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Essentials of Food Science

By Vaclavik, A. Vickie. New Delhi Springer 2014 . 495 9781461491385

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Essentials of Food Science Food Science Text Series

By Vaclavik A. Vicke. Springer Verlag Berlin Heidelberg 2008 . 571 7980387728971

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Essentials of food Science

By Christian, Elizabeth W., Vaclavik, Vickie A.. London Springer 2014 . 495 9781461491385

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Essentials of Food Science

By Vaclavik, Vickie A. New Yark Springer 2014 . 495p. 9781461491378

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Essentials of food Science

By Vaclavik, Vickie A.. Springer 2005 . 482 818128349x

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Foods Experimental Perspectives

By Williams, Mc Margaret. New Jersey Merrill, and imprint of prentice hall 1997 . 607 0135209900

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Solving Problems in Food Engineering

By Yanniotis, Stavros. Springer 2008 . 297 9780387735139

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Advances in Food Biochemistry

By Yildiz, Fatih. London CRC, Press Taylor and Francis Group 2010 . 507 9780849374999

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Statistical Methods for Food Science Industry procedures for the food practitioner

By Bower, John A.. Willey Blackwell 2013 . 318

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Statistical Methods In Food And Consumer Research

By Gacula, Maximo C.. Orlando Academic Press, Inc. 1984 . 505 0122720504

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Food Technology Processing and Laboratory Control

By Aylward, F. Jodhpur Agrobios (India) 2010 . 303 8177541870

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Food Technology Processing and Laboratory Control

By Aylward F.. India Agrobios 2012 . 303 9788177541878

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Bioseparation Process in Foods /

.- New Delhi : Gene Tech Books 2012 . vi,278p. 8189729039

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Physical Chemistry of Food Processes Advanced Techniques, Structures and Applications

By Baianu, Ion C.. New Delhi CBS Publishers and Distributors 1992 . 604 8123904991

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Physical Chemistry of Food Processes Fundamental Aspects

By Baianu, Ion C. New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997 . 368 8123904983

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